Description
Sambar is a lentil based vegetable stew cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. The stew has been adapted into Burmese cuisine as a popular accompaniment to Burmese curries.
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Sambar Powder
د.إ5.00 – د.إ40.00
Sambar is a lentil based vegetable stew cooked with pigeon pea and tamarind broth.
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